Green Pepper Steak - cooking recipe

Ingredients

1 lb. steak, cut into 1/2 x 1-inch strips
1 Tbsp. Crisco oil
1 pkg. Lipton onion soup mix
2 c. water
1 large green bell pepper, cut into strips
2 Tbsp. cornstarch, mixed with 1/2 c. water

Preparation

Fry steak in oil until brown; do not flour.
Add onion soup mix and water; mix well.
Simmer about 30 minutes until done.
Add strips of green pepper; cook until tender.
Mix cornstarch and 1/2 cup water; add to mixture.
Stir until thick.