Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 lb. box powdered sugar
3 sticks Parkay
3 bananas
2 eggs
1 large Cool Whip
1 can crushed pineapple, drained
cherries
pecans

Preparation

Mix cracker crumbs with 1 stick of melted butter and press in bottom of 9 x 12-inch pan.
Beat eggs, 2 sticks butter and powdered sugar for 13 minutes at high speed and put on top of cracker crumbs.
Put a layer of sliced bananas, sliced lengthwise.
Next a layer of pineapple.
Top with Cool Whip and garnish with cherries and pecans.