Tequila Slush - cooking recipe

Ingredients

4 1/2 c. water
2 (6 oz.) cans frozen limeade concentrate, thawed
1 (6 oz.) can frozen orange juice, thawed
3/4 c. lime juice
1 (28 oz.) bottle lemon-lime or grapefruit soda
1 c. tequila

Preparation

Combine first 4 ingredients, mixing well.
Stir in soda and tequila.
Pour mixture into freezer container; freeze until firm. Remove from freezer 30 minutes before serving; stir until slushy.