Red Pepper Jam - cooking recipe

Ingredients

3 1/2 c. red sweet peppers
3 c. sugar
1 tsp. salt
2 c. vinegar

Preparation

Remove seeds and mid-ribs from peppers.
Run through food chopper; measure.
Sprinkle with salt.
Let stand 3 or 4 hours. Add sugar and vinegar; cook until thick.
Pour into hot jars. Seal at once.