Roast Beef Sandwiches - cooking recipe

Ingredients
    2 lb. chuck roast
    1 can cream of celery soup
    1 pkg. dry onion soup
    1 can water
Preparation
    Brown chuck roast.
    Add remaining ingredients and cook in 250\u00b0 oven for about 6 hours.
    Mash meat with potato masher.
    Serve on buns.

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