Roast Beef Sandwiches - cooking recipe
Ingredients
-
2 lb. chuck roast
1 can cream of celery soup
1 pkg. dry onion soup
1 can water
Preparation
-
Brown chuck roast.
Add remaining ingredients and cook in 250\u00b0 oven for about 6 hours.
Mash meat with potato masher.
Serve on buns.
Leave a comment