Tropical Fruit 'N Nut Bars - cooking recipe

Ingredients

1 (20-oz.) can crushed pineapple
2 envelopes knox gelatin
1/4 cup honey
1 1/2 cups chopped nuts
1 cup raisins
1/2 cup coconut

Preparation

Drain pineapple.
Sprinkle gelatin over juice.\tLet stand one minute.
Stir over low heat until dissolved, about 5 minutes.
Stir in honey, pineapple and remaining ingredients.
Turn into 9x9-inch pan.
Chill.
Cut into bars. 16 servings.