Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. enchilada sauce mix (Lawry's)
1 can Wolf brand chili (no beans, 19 oz.)
1 small jar picante sauce
2 cans (8 oz.) tomato sauce
1 lb. Monterey Jack/Cheddar cheese
1 family pack corn tortillas
3 c. water

Preparation

Brown ground beef until crumbly; drain and cool.
Mix enchilada sauce and tomato sauce and 3 cups water in big saucepan. Blend thoroughly.
Bring to a boil.
Cut down heat and simmer for 15 minutes.
Fry shells and drain on paper towels.
Roll or stack enchilada.
Bake about 15 minutes and serve.