Pralines - cooking recipe

Ingredients

1 pkg. graham crackers (3 sectional ones)
1/2 lb. butter (no margarine)
1/2 c. sugar
1/2 c. pecans
1 tsp. vanilla

Preparation

Break crackers into sections and lay into a shallow pan (cookie sheet or jelly roll pan).
Melt butter and add sugar. Boil for 3 minutes on medium heat.
Add nuts and vanilla; spread over crackers.
Bake 10 to 12 minutes at 350\u00b0.
Take out of pan immediately and place on waxed paper to cool.