Roman Holiday - cooking recipe

Ingredients

1 lb. lean ground beef
1 can Franco American spaghetti
1 can tomatoes (if whole, cut up)
1 medium onion, chopped
salt and pepper to taste

Preparation

Brown beef until all red is gone; drain off fat.
Combine all ingredients.
Mix well in baking dish.
Bake 30 minutes at 375\u00b0. Stir before serving.
Good with corn bread on a cold day.