Just Floating - cooking recipe

Ingredients

4 hogsheads brandy
1 pipet malaga wine
20 gal. lime juice
2500 lemons
1300 lb. sugar
5 lb. grated nutmeg
8 hogshead water
300 toasted biscuits
1 attendant
1 rowboat
1 fountain
1 (6 oz.) dipper

Preparation

Thoroughly mix brandy, water, wine and lime juice in fountain. Add sugar; mix to dissolve.
Garnish with quartered lemons, nutmeg and toasted biscuits.
Place attendant with dipper in rowboat and float in fountain.
Dip and serve.