Peach Custard Pie - cooking recipe

Ingredients

2 c. peaches, cut in small cubes (fresh or canned)
1 c. sugar
1 Tbsp. flour
1 Tbsp. cornstarch
1 stick oleo
3 egg yolks
1 tsp. vanilla

Preparation

Mix all ingredients thoroughly.
Pour into 10-inch unbaked pie shell.
Bake in preheated oven at 325\u00b0
about 45 minutes or until done.
Top with meringue.
Make by beating egg whites and adding 1/2 cup
sugar to vanilla until fluffy.
Spread on pie.
Bake until brown.
Let cool 30 to 40 minutes.
Chill in refrigerator.