Broccoli Puff - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut broccoli
1 (10 oz.) can condensed cream of mushroom soup
2 oz. sharp processed American cheese (1/2 c.)
1/4 c. milk
1 c. mayonnaise or salad dressing
1 beaten egg
1/4 c. fine dry bread crumbs
1 Tbsp. butter or margarine, melted

Preparation

Cook broccoli according to directions, omitting salt in cooking water; drain thoroughly.
Place broccoli cuts in a 10 x 6 x 1 1/2-inch baking dish.
Stir together soup and cheese. Gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until well blended.
Pour over broccoli in a baking dish. Combine bread crumbs and melted butter; sprinkle evenly over soup in baking dish.
Bake at 350\u00b0 for 45 minutes or until crumbs are lightly browned.
Makes 6 servings.