Onion Shortcake Casserole - cooking recipe

Ingredients

1/2 c. butter
8 oz. shredded cheddar cheese
1/4 c. minced fresh dill
1 egg
14 oz. can cream corn
4 drops tabasco sauce
2 large onions thinly sliced
8 oz. sour cream
1/4 tsp. salt
1 pkg. Jiffy corn muffin mix
1 c. milk

Preparation

Preheat oven to 425\u00b0.
Grease a 2 1/2 quart casserole dish.
In skillet melt butter and saute onions 5-6 minutes or till soft. Remove from heat and stir in half of the cheddar cheese, sour cream, dill and salt until combined.
In bowl, lightly beat egg. Stir in muffin mix, cream corn, milk and tabasco.
Spread into prepared casserole dish.
Top with cheese and onion mixture. Sprinkle with remaining cheddar.
Bake 35-40 minutes until top is golden.