Cranberry Glazed Spareribs - cooking recipe

Ingredients

3 lb. spareribs, cut into serving pieces
3/4 c. jellied cranberry sauce
1 Tbsp. brown sugar
Worcestershire sauce
1 1/2 tsp. salt
1 Tbsp. grated orange rind
1 Tbsp. lemon juice

Preparation

Brush both sides of ribs generously with Worcestershire sauce sauce and sprinkle with salt.
Place ribs on a rack in a large baking pan.
Bake at 350\u00b0 for 1 hour.