Susan'S Dip - cooking recipe

Ingredients

1 can tomato soup
1 small box lemon gelatin
1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
5 green onions, chopped
1 small bottle stuffed olives, chopped
1 small green pepper, chopped

Preparation

Heat tomato soup and add gelatin. Stir to dissolve.
Beat in cream cheese.
Add remaining ingredients.
Grease mold with mayonnaise. Pour in mix and refrigerate.