Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs

Preparation

Boil first 3 ingredients until they form a lump in middle of pan.
Thoroughly beat by hand the eggs (one at a time) into flour mixture.
Spread in jelly roll pan (15 x 10-inches).
Bake at 400\u00b0 for 35 to 40 minutes.
Cool.