Slaw - cooking recipe

Ingredients

1 head shredded cabbage
2 c. sugar
1/2 c. vinegar
2 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
1 c. chopped onion
1 c. chopped celery
1/2 c. green pepper

Preparation

Mix sugar, vinegar, salt, celery seed and mustard seed together.
Pour over slaw.
Refrigerate overnight.
Next day, add the onion, celery and green pepper.