Teen'S Favorite Manicotti - cooking recipe

Ingredients

2 pkg. giant macaroni
1 qt. Ragu sauce
2 lb. ground beef
2 Tbsp. parsley
1/2 c. grated Parmesan cheese
4 eggs, beaten

Preparation

Brown in skillet the ground meat.
Add salt and pepper to taste while meat is browning.
Line the bottom of a 13 x 9-inch casserole with 1/2 of the Ragu sauce.
Add eggs, parsley and cheese to browned meat.