Hot Artichoke Dip - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
1 (10 oz.) can artichokes in water
1 tsp. fresh parsley, minced
2 cloves fresh garlic, minced

Preparation

Chop drained artichokes.
Add garlic, mayonnaise and parsley. Bake at 350\u00b0 for 20 minutes or until bubbly.
Serve with low salt Wheatables.