Sour Pickles - cooking recipe

Ingredients

1 c. salt
1 c. sugar
1 c. dry mustard
1 gal. vinegar
pinch of alum (in each jar)
cucumbers

Preparation

Wash cucumbers; let stand in cold water 3 to 4 hours.
Pack in jars.
Mix well the salt, sugar, dry mustard and vinegar.
Pour over cucumbers.