Impossible Quiche - cooking recipe

Ingredients

12 slices bacon (about 1/2 lb.), crispy fried and crumbled
1 c. grated American cheese (about 4 oz.)
1/3 c. onion, chopped fine
1/2 c. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
2 c. milk

Preparation

Preheat oven to 350\u00b0.
Lightly grease 9-inch or 10-inch pie plate.
Sprinkle bacon, cheese and onion evenly over bottom of pie plate.
Place remaining ingredients in blender.
Cover and blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown and knife comes out clean, 50 to 55 minutes.
Let stand 5 minutes before cutting.
Refrigerate any leftovers. Yield:
6 servings.