Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 c. chopped celery
1 red onion, sliced
1/2 c. chopped sweet green pepper
1/2 c. shredded cheese
1 c. mayonnaise
bacon bits
1 pkg. frozen peas, cooked in salt and drained

Preparation

Place half of lettuce in bottom of large, deep salad bowl. Layer celery, onion, pepper and peas.
Then add other half of lettuce.
Cover with mayonnaise and sprinkle with cheese and bacon bits.
Cover and refrigerate overnight or at least 8 hours.