Cheese Ball - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese
1/4 c. finely chopped green pepper
2 Tbsp. chopped onion
1 small can crushed pineapple, drained
1 Tbsp. seasoned salt
1 c. chopped nuts, divided in half
Preparation
-
Mix all ingredients with one half of nuts.
Roll into a ball. Coat ball with remaining nuts.
Leave a comment