Percolator Punch - cooking recipe

Ingredients

2 (48 oz.) cranberry juice
2 (48 oz.) apple juice
1 (48 oz.) cran-raspberry juice
5 cinnamon sticks
1 tsp. allspice
1 tsp. nutmeg

Preparation

Percolate in a 30-cup coffee maker.*
This makes 30 (8 ounce) servings.
Leftovers may be served warm or cold.
Keeps well in a refrigerator.