Vanilla Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch or 1/3 c. flour
1/4 tsp. salt
3 c. milk
3 slightly beaten egg yolks
2 Tbsp. butter
2 tsp. vanilla

Preparation

Mix sugar, cornstarch and salt.
Add milk.
Bring to a boil and cook 2 minutes.
Scoop out 1 cup hot mix and stir into egg yolks.
Add back into pudding and cook 2 more minutes, stirring constantly.
Remove from heat.
Add butter and vanilla.