French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
2 sq. melted unsweetened chocolate
2 eggs
2 c. Cool Whip
3/4 c. sugar

Preparation

Cream butter with sugar.
Add eggs, one at a time, beating 5 minutes after each addition at high speed.
Fold in Cool Whip. Pour into a 9-inch graham cracker shell.
Chill until firm, about 5 hours or freeze.