Chocolate Chip Pancakes - cooking recipe

Ingredients

2 c. Bisquick mix (original)
1 c. milk
2 eggs
1/3 c. chocolate chips

Preparation

Beat all ingredients together (except chocolate chips), until well blended.
Pour 1/4 cupfuls onto hot griddle (grease if necessary).
Drop around 6 or so chocolate chips onto each pancake. Cook until edges are dry.
Turn.
Cook until golden brown.
Serve with some fruit yogurt or syrup to taste.
Makes 12 to 13 pancakes.