Ingredients
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1 1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. (1 stick) margarine
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1 c. chopped candy bars (1 1/2 king size bars)
Preparation
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Sift first 3 ingredients. Set aside.
Cream the margarine and sugar until fluffy.
Beat in egg and vanilla. Stir in candy bars until well blended.
Chill 30 minutes. Drop by 1/2 teaspoon onto greased baking sheet. Bake at 350\u00b0 for 10 or 12 minutes or until done.
Remove and cool on wire racks. Chilling in freezer is better.
You can use Butterfinger candy bars too.
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