Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, shredded
2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. paprika
1/8 tsp. red pepper
1 stick butter, melted and cooled

Preparation

Mix butter and cheese.
Add flour, pepper and paprika.
Knead well, press onto cookie sheet.
Bake at 400\u00b0 until lightly brown. Don't overcook.
Cut into strips while hot.