Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 Tbsp. margarine, melted
2 Tbsp. flour
2 c. milk
3/4 c. Cheddar cheese, grated
salt and pepper
1 small can water chestnuts
4 slices crisp cooked bacon
1/2 c. buttered bread crumbs

Preparation

Cook broccoli until tender.
Drain and place in casserole dish.
Combine butter and flour in saucepan.
Add milk, stirring until almost thickened.
Add cheese, salt and pepper.
Stir until thickened.
Spread water chestnuts and crumbled bacon over broccoli.
Pour sauce over all.
Top with buttered bread crumbs. Bake at 350\u00b0 for 20 minutes.