Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising flour
cornmeal
3/4 c. oil
3 or 4 hot peppers
2 eggs
1 c. sour cream
1 c. yellow corn
1 c. grated cheddar cheese

Preparation

Mix the above.
Bake at 425\u00b0 for 30 minutes.