Chicken Divan - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen asparagus or broccoli spears, cooked and drained
3 to 4 servings cooked chicken
1 can cream of mushroom soup
1/3 c. milk
1/2 c. shredded Cheddar cheese

Preparation

Arrange asparagus in 1 1/2-quart shallow baking dish (10 x 6 x 2-inch). Top with chicken.
Blend soup and milk; pour over all. Sprinkle with cheese.
Bake at 450\u00b0 for 15 minutes or until hot.