Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and sliced
1 1/2 c. sharp cheese, grated
1 1/2 c. Ritz cracker crumbs
1 can cream of mushroom soup
4 eggs
1 medium onion, chopped
1 stick margarine
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook
eggplant\tuntil
mushy;
drain
and add remaining ingredients.
Reserve
1/2\tcup cheese, 1/2 cup cracker crumbs and small
amount of butter for topping.
Mix well and pour in baking dish.
Sprinkle
cheese
and
cracker
mixture on top. Bake at 350\u00b0 for 30 to 40 minutes; or until brown.