Pear Relish - cooking recipe

Ingredients

1 gal. peeled pears, cut up
7 red sweet peppers
7 green sweet peppers
4 or 5 hot peppers
1/2 gal. onions
1/2 c. salt
1 1/2 qt. vinegar
6 c. sugar
2 Tbsp. mustard seed
2 Tbsp. turmeric

Preparation

Grind together the pears,
peppers
and onions; add the salt and let stand 1 hour.
Drain off and discard liquid.
Add to the relish mixture
the
vinegar,
sugar,
mustard seed and turmeric and bring to a boil.
Boil
5 minutes.
Put into pint jars with 2-piece canning
lids
and seal according to package directions.