Cheese Salad - cooking recipe

Ingredients

1 c. crushed pineapple (do not drain)
2 pkg. Knox gelatin
1/4 c. cold water
1 scant cup sugar
1/2 lb. American cheese, grated
1/2 pint whipping cream, whipped

Preparation

Heat pineapple with juice and sugar until sugar dissolves. Stir to keep from sticking.
Dilute gelatin in 1/4 cup cold water. Stir gelatin into pineapple mixture after gelatin begins to congeal. Add grated cheese to pineapple mixture then fold in whipped cream. Let congeal.
Best put into a mold as salad is difficult to cut.