Savory Pork Chops - cooking recipe

Ingredients

6 or 8 chops (trim off fat)
salt and pepper
1 (10 oz.) can condensed chicken soup
2 1/2 tsp. Worcestershire sauce
1 medium onion
3 Tbsp. catsup

Preparation

Brown chops; drain off grease and place in baking dish. Combine remaining ingredients in frypan that chops were fried in to heat.
Pour over chops.
Bake at 350\u00b0 about 1 hour.
The sauce is good when served over rice or boiled potatoes.