Stuffed-Cabbage Soup - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. stew meat, cut into 1-inch chunks
1 (1 lb.) pkg. coleslaw mix
1 large onion, chopped
2 (14 oz.) cans stewed tomatoes
2 (14 oz.) cans beef broth
1 c. water
1/2 c. brown sugar
1 Tbsp. lemon juice
1 tsp. salt
1/3 c. rice, uncooked

Preparation

Heat oil in 6-quart pot.
Add beef chunks; brown about 6 minutes.
Add coleslaw mix and onion.
Cook, covered, for 4 minutes, stirring after about 2 minutes of cooking.
Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
Bring to a boil.
Add rice; reduce to a simmer.
Cover; cook 45 minutes.