Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes (either chunks or shoestring style)
1/2 c. melted margarine
8 oz. shredded Cheddar cheese
1 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. garlic salt
1 c. crushed corn flakes
1/4 c. melted margarine

Preparation

Partially defrost hash browns.
Mix potatoes, 1/2 cup margarine, cheese, onion, sour cream, soup and spices.
Put in greased 9 x 13-inch pan or dish.
Sprinkle corn flakes on top. Pour 1/4 cup margarine over corn flakes and bake, uncovered, for 1 hour and 15 minutes at 350\u00b0.