Strawberry Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 small box strawberry Jell-O
1 c. oil
4 eggs
1/2 c. buttermilk
1 (16 oz.) pkg. frozen sweetened strawberries
1 c. chopped pecans
1 c. coconut
1 stick margarine
1 lb. powdered sugar

Preparation

Mix cake mix, Jell-O, oil, eggs and buttermilk together.
Set aside.
Mix strawberries, pecans and coconut; divide in half.
Add first half to cake batter and mix.
Bake at 350\u00b0 for 30 to 35 minutes.
Mix second half of strawberry mixture with margarine and powdered sugar.
Ice cake after it cools with this.