Russian Tea - cooking recipe

Ingredients

2 c. orange Tang
2/3 c. instant tea
1 (10 oz.) pkg. lemonade mix
2 Tbsp. cinnamon
1/2 tsp. cloves

Preparation

Iced tea tastes even better when poured over ice cubes made of tea.
Simply pour cold or room temperature tea into ice cube trays and freeze.
Empty into freezer bag and keep on hand in the freezer.