Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg./cans mixed vegetables, cooked and drained
1 c. mayonnaise
1 c. grated sharp Cheddar cheese
1 medium onion, chopped
1 can mushroom soup
1 stack Ritz crackers, crushed
1/2 stick butter or oleo, melted

Preparation

Combine vegetables, mayonnaise, cheese, onion and soup; mix well.
Pour into baking dish.
Combine cracker crumbs and melted butter and spread on top of veggies.
Bake at 350\u00b0 for 30 to 40 minutes.