Maureen'S Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten well
2/3 c. sugar
dash of salt
1 c. dark corn syrup
1/3 c. melted butter
1 c. nuts
1 tsp. vanilla

Preparation

Beat eggs well with sugar, salt, syrup and butter.
Add nuts and vanilla.
Pour into unbaked pie shell (9-inch).
Bake in a 350\u00b0 oven until knife inserted comes out clean.