Ruth'S Christmas Cookies - cooking recipe

Ingredients

4 c. flour
1 tsp. vanilla
1 c. sugar
1/2 c. chopped nutmeats
1 lb. oleo

Preparation

Cream sugar and oleo.
Add vanilla and flour.
Mix well. Shape in crescents or balls.
Bake at 375\u00b0 for 8 minutes on ungreased cookie sheet.
Remove from cookie sheet and roll in powdered sugar.