Beef Tapa - cooking recipe

Ingredients

1 k. sirloin or other tender beef cuts, preferably with fat
1/4 c. brown sugar
1/4 c. white sugar
1 tsp. salt peter (salitre)
2 Tbsp. salt
2 tsp. ajinomoto

Preparation

Slice beef thinly, to desired size, preferably across the grain.
In a bowl, mix the rest of the ingredients and spread this on the meat.
Allow beef to marinate for at least 24 hours in refrigerator.
Fry in hot fat and serve.