Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 c. chopped pecans
1 can Eagle Brand milk
1 c. coconut
1 (3 oz.) pkg. cream cheese
8 oz. Cool Whip
1 graham cracker pie crust

Preparation

Beat the cream cheese until soft.
Fold in other ingredients. Pour in pie crust. Place in refrigerator until ready to serve.