Oven-Fried Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1/4 c. shortening
1/4 c. butter or margarine
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Wash chicken and pat dry.
In oven, melt shortening and butter in 13 x 9 x 2-inch baking pan.
Mix flour, salt, paprika and pepper.
Coat chicken pieces thoroughly with flour mixture.