Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines Lemon Supreme cake mix
1 c. apricot nectar
3/4 c. Crisco oil
4 eggs
1/2 c. sugar

Preparation

Mix cake mix, sugar, oil and apricot nectar together. Add eggs, one at a time.
Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 hour. Cool 15 minutes. Remove from pan and glaze with 2 cups powdered sugar and juice from 1 lemon.
Pour over still warm cake.