Crema(Molded Custard) - cooking recipe

Ingredients

1 qt. milk, scalded
8 eggs, slightly beaten
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla or rose water

Preparation

Combine eggs, salt and 1 cup of the sugar.
Add milk slowly, stirring constantly.
Add flavoring and mix well.
Melt or caramelize the remaining sugar in a heavy pan or skillet and glaze the bottom of a large tube pan.
Pour custard mixture over the caramelized sugar.