Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger, browned and drained
2 cans cream of mushroom soup
frozen Tater Tots
cheese, if desired

Preparation

Put browned hamburger in baking dish.
Cover with cream of mushroom soup.
Add cheese (I like Velveeta).
Cover with Tater Tots.
Bake for 1/2 hour in 350\u00b0 oven.