Ma'S Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 c. Mazola oil
4 eggs
1 lb. cooked carrots
3/4 c. walnuts (optional)

Preparation

Mix all ingredients together.
Blend well.
Grease and flour pan and bake at 350\u00b0 for 60 to 70 minutes.